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READY IN 40 mins

Original Ranch Pork Chops

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Read Reviews (43)

"Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix makes a delicious rub for pork chops in this quick and easy preparation." — Hidden Valley ® Ranch

Ingredients Edit and Save

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Original recipe makes 5 servings Change Servings

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Salt and freshly ground black pepper

6 (1-inch thick) pork loin rib chops
Dash of paprika (optional)

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Directions

Preheat the oven to 450 degrees F.
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 04, 2012

This is a great recipe. One of my family's favorites. In place of the Hidden Valley Ranch Salad Dressing, I use powdeed butter milk. Works great.

—Dawn

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Most Helpful Critical Review

Mar 31, 2012

A good basic recipe.

—race4food

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61 Ratings

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Mar 24, 2012

These were the best pork chops I've ever made. I placed seasonings in a ziploc, shook them up, and put them on the grill. Great reviews from my family.

—KIDSNEEDUS2003

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May 14, 2012

I used my own homemade dry ranch dressing mix instead of Hidden Valley (same principal, just less salt/more flavor)--other than that I made no other changes. The boys thought this was FANTASTIC, they ate every single pork chop. I served this with Baked Mushroom Rice and steamed broccoli.

—Sarah Jo

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Mar 30, 2012

So easy and really delicious. The chops came out very moist and tender with good flavor

—smithmtdeb

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Oct 19, 2012

We loved it BUT I didn't have Ranch. I used Green Onion dip that I got from Stater Bros chip isle. I have used it before in recipes and we love it so, I had that already. I added onion powder, garlic powder, paprika, and garlic pepper to the dry dip. Man, these were so good and easy. I love not having to fry the chops. My hubby went crazy for these. FYI: I tried it with regular Onion Dip and we didn't like it as much.

—NANSEAB

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Aug 09, 2012

My four stars are a compromise. I would give this five stars for ease of preparation and tenderness of the meat, but only three for flavor.

—Mallinda

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May 29, 2012

Made exactly as described and they were absolutely amazing! My boyfriend and I were 100% satisfied! :)

—Withak

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Nutrition

Calories
242 kcal
12%

Carbohydrates
0.3 g
< 1%

Cholesterol
87 mg
29%

Fat
10.2 g
16%

Fiber
0.1 g
< 1%

Protein
34.6 g
69%

Sodium
155 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Original Ranch Pork Chops

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 242
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 3.7g 19 %
Cholesterol 87mg 29 %
Sodium 155mg 6 %
** Potassium 506mg 14 %
Total Carbohydrates 0.3g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 34.6g 69 %
Sugars 0g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 12 %
** Thiamin 68 %
** Niacin 100 %
** Vitamin B6 26 %
** Magnesium 9 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.