Recipe by Hidden Valley®
"Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix makes a delicious rub for pork chops in this quick and easy preparation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Salt and freshly ground black pepper
6 (1-inch thick)
pork loin rib chops
Dash of paprika
This is a great recipe. One of my family's favorites. In place of the Hidden Valley Ranch Salad Dressing, I use powdeed butter milk. Works great.
A good basic recipe.
These were the best pork chops I've ever made. I placed seasonings in a ziploc, shook them up, and put them on the grill. Great reviews from my family.
I used my own homemade dry ranch dressing mix instead of Hidden Valley (same principal, just less salt/more flavor)--other than that I made no other changes. The boys thought this was FANTASTIC, they ate every single pork chop. I served this with Baked Mushroom Rice and steamed broccoli.
This was the first time I've made pork chops like this, this they were delicious!! I read most of the reviews before making it, you like to hear others input and how I can make it better.Most of the reviews said it lacked flavor so I wanted to make sure mine had tons of flavor. I used 4 pork loin chops pretty big portion, I used a packet of Hidden Valley Ranch, a packet of the green onion dip packet added garlic powder, bread crumbs,and other spices I had in the pantry that I thought would go with pork chops, combined all the ingredients then put it all in a Ziploc bag. They coated the pork chops just perfect.it looked good before it was even cooked. I had errands to run so I left it in the fridge for a few hours. I cooked it at 400° for about 45min turning them once, also uncovered. They came out so juicy and full of flavor. The best chops I've had hands down.Even, my picky son set it all, and my mother in law who never raves about anything loved them when she set one the following day. This is going to be one of our favorites from now on. KiM roasted asparagus as a side. Hope this helps.
So easy and really delicious. The chops came out very moist and tender with good flavor
Made exactly as described and they were absolutely amazing! My boyfriend and I were 100% satisfied! :)
My four stars are a compromise. I would give this five stars for ease of preparation and tenderness of the meat, but only three for flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Original Ranch Pork Chops
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 92
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make seasoned pork chops baked in a savory mushroom sauce.
Baked pork chops in a zippy, accidentally delicious sauce.
Thick pork chops bake with bread stuffing and cream of mushroom soup.