Original Nestle® Toll House® Peanut Butter & Milk Chocolate Morsel Cookies Recipe - Allrecipes.com
Original Nestle(R) Toll House(R) Peanut Butter & Milk Chocolate Morsel Cookies Recipe
  • READY IN 19 mins

Original Nestle® Toll House® Peanut Butter & Milk Chocolate Morsel Cookies

Recipe by  

"Just when you thought that these cookies couldn't be improved upon we added peanut butter morsels. Combining peanut morsels with chocolate and chopped nuts is a winning ticket."

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Original recipe makes 5 dozen cookies Change Servings
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  • PREP

    10 mins
  • COOK

    9 mins
  • READY IN

    19 mins

Directions

  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Kitchen-Friendly View

Footnotes

  • FOR HIGH ALTITUDE BAKING (5,200 feet): INCREASE flour to 2 1/2 cups. Add 2 teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
  • SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews More Reviews

Jan 02, 2009

I m.ade the recipe exactly like it told me to but my first batch was very flat and runny so I added more flour and i turned my oven down to 325 degrees. The cookies did take longer to bake but they were the right kind of chewy cookies you would love. Definitely the perfect cookie for the peanut butter chocolate fans!! A big hit in our house

 
Dec 08, 2003

These are the perfect cookies for those of us who love both chocolaste and peanut butter equally.

 

4 Ratings

Oct 08, 2008

Mmmmm...I made these this afternoon to bring to a Bible study. I live about 6,000 ft. above sea level, so the high altitude directions were really helpful and accurate. These were delicious and I came home with an empty pan! The only changes I made were to add a little more vanilla and chocolate and peanut butter chips. I also melted creamy peanut butter and extra chocolate chips to make a quick, decadent frosting. I will definitely be keeping this one!

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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