Recipe by NESTLE® TOLL HOUSE®
"This classic favorite chocolate chip cookie gets deep, rich chocolate flavor with Nestle® Toll House® Dark Chocolate Morsels."
Watch video tips and tricks
2 1/4 cups
packed brown sugar
1 2/3 cups
NESTLE® TOLL HOUSE® Dark Chocolate Morsels
Absolutely delicious. I did double the amount of dark chocolate chips in this recipe but besides that, I made no changes or substitutions. The nuts I used were chopped pecans. Out of the whole batch, only a handful remain. This may be our new favorite cookie recipe!
These cookies were good, but not really any different than Nestle's original recipe for chocolate chip cookies. We still prefer the Best, Big, Chocolate Chip Cookie recipe from this site. I did enjoy the dark chocolate chips, especially because they are bigger than normal chips. In the future, I will just use those chips in my go-to chocolate chip cookie recipe.
Classic chocolate chip cookie with an updated dark chocolate flavor! Like others, I found the amount of chocolate chips needed to be increased and opted to leave the nuts out because I was giving these away on a cookie tray. Overall, very good!
I love the original toll house recipe, I did use only 1 cup of chips and added 2 cups chopped walnuts, that's how we lilke them. I enjoyed making this recipe because I only use dark chips in my cookie recipes :)
Same recipe as the original using the semi-sweet chocolate chips except this uses dark chocolate chips which is wonderful for us dark chocolate fans. Because I did not add nuts (using these for gift tray and not sure who may have a nut allergy) I did add more chocolate chips to fill them up but that's the only reason. The dark chocolate chips are bigger and the bag is a 10 oz. bag instead of a 12 oz. bag. For a thicker cookie that does not spread flat use only 1 stick (1/2 c.) of butter and bake approx. 8 to 9 minutes. The outside is lightly crisp and the inside is somewhat soft and gooey. These are a classic cookie that will never ever get old or tired. I simply love them.
Perfection. I doubled the vanilla and used walnuts. Amazing as always. Thanks :)
These were fantastic, they had the right mixture of chewy on the inside and crunching on the edges I love! They never got hard or crumbly afterwards, but I keep my cookies in a sealed tin to prevent air from making them hard over a time period. The key is to use softened not melted butter and DON"T overmix. I toss my chocolate chips in with the dry ingredients to ensure even distribution and prevent overmixing. Will definitely make again.
Dark Chocolate or Milk Chocolate - I just love these cookies. I always have.
* Percent Daily Values are based on a 2,000 calorie diet.
Original NESTLE(R) TOLL HOUSE(R) Dark Chocolate Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 70
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These amazing cookies are good for the heart AND for the taste buds.
See how to bake the perfect chocolate chip cookie.
Make chocolate chip cookies without an electric mixer.