Original Nestle® Toll House® Chocolate Chip Pan Cookie Recipe

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Most Helpful Positive Review

Dec 21, 2008

Cut down butter to 3/4 cup, but still a little much. Baked in 9x13 pan for about 25-30 mins.

—who_me

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Most Helpful Critical Review

Dec 11, 2003

The taste was not too bad, but if you would like the bars to be soft and chewy, bake them at least 5 minutes less than the recommended time.

—NKASAM

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197 Ratings

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Jun 16, 2009

My mom used to make these for us as kids when she didn't have the time to spend making drop cookies. She added an extra touch. Before putting in the oven she sprinkled approx. 1 cup of choc chips over the top of the dough in the pan, put it in the heated oven for a minute or two, took it out, and then ran a knife through the melted chocolate on top, swirling it throughout the pan cookie. Looks beautiful when baked and cooled!

—MamaK

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Feb 12, 2004

My mom made these for my sisters and I as kids and it was a favorite then as it is now with my own two daughters. The key is making sure the butter or margazine is room temp. I once melted to liquid and that worked terribly. Also, go easy on the pan when greasing or your will get greasy bars!

—JDLAMBERT

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Nov 21, 2006

I followed the recipe exactly, but used a fat free butter substitute, Splenda granulated and brown sugar, and a fat free egg substitute. The cookie "cake" still came out great! It was moist, chewy, and light. Saved me a lot of money not buying this pre-made, and it was nice knowing it wasn't completely awful for me as far as the fat and sugar content. Thanks a lot!

—áßßy nðrmàl

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Dec 26, 2008

Definitely the original-better make plenty-they will be gone as soon as they are done!

—GINAH1

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Mar 17, 2009

I formed the dough into the shape of a heart to make a large cookie, without a heart-shaped pan. I made a border of foil to surround the heart so it didn't spread. Cookie turned out good and chewy.

—Cat Lady Cyndi

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Aug 21, 2005

It was wonderful! I just added 1 cup of chocolate chips because I didnt want it to be too sweet! It tastes best when you just add 1 cup.

—Steph

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Nutrition

Calories
118 kcal
6%

Carbohydrates
15.4 g
5%

Cholesterol
19 mg
6%

Fat
6.1 g
9%

Fiber
0.7 g
3%

Protein
1.4 g
3%

Sodium
106 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Original Nestle(R) Toll House(R) Chocolate Chip Pan Cookie

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 118
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 3.7g 19 %
Cholesterol 19mg 6 %
Sodium 106mg 4 %
Potassium 37mg 1 %
Total Carbohydrates 15.4g 5 %
Dietary Fiber 0.7g 3 %
Protein 1.4g 3 %
Sugars 10.5g
Vitamin A 3 %
Vitamin C 0 %
Calcium < 1 %
Iron 3 %
** Thiamin 5 %
Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.