This has been the recipe my family has used since I was little, however when it came time for me to make them they always came out flat. By suggestion of my sister in law what I did was used Baking Poweder instead of Baking soda, split the butter with 1/2 crisco butter and 1/2 sweet unsalted butter, doubled the vanilla, and used just 1/4 cup of white sugar and made the rest light brown sugar. I also beat the butters and sugars with my electric beater and slowly added the eggs. Oh and last but not least a packet of instant vanilla pudding just before I added the chips. End result, awesome cookies that were so thick I had to pre-flatten them before going in the oven!! Really thick and chewy....
P.S. I decreased the amount of sugar because with the instant pudding if you don't decrease the sugar it will be a little too sweet.
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This has been the recipe my family has used since I was little, however when it came time for...