This is the best easiest recipe. Its not fussy on measurements, and the cookies come out fantastic. Kind of cakey and soft, rather than hard or crunchy. I wanted to follow another suggestion to use room temp butter, but I forgot to take it out, so I zapped it in the microwave for 15 seconds. I used the stand mixer on the slowest setting and only until things were just incorporated, so I wouldn't over mix. I also doubled the vanilla as another suggested.
I baked for 12 minutes, cooled for 1-2 minutes on baking sheet before moving to cooling rack. Excellent.
People who have trouble with getting flat cookies may be over mixing the ingredients. Try mixing by hand, or using an electric mixer very sparingly.
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This is the best easiest recipe. Its not fussy on measurements, and the cookies come out...