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Original KELLOGG'S* RICE KRISPIES* Squares with NEW VANILLA RICE KRISPIES*

By: KELLOGG'S* RICE KRISPIES*

"Use KELLOGG'S* VANILLA RICE KRISPIES* for the original crunchy, chewiness of these snack treats but with a taste of vanilla."

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Original Recipe Yield 12 squares

Ingredients

1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S* RICE KRISPIES* Vanilla cereal

Directions

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
Allow mixture to cool. Cut into bars. Best if served same day.

Footnotes

Microwave Instructions:
1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
2. Stir in KELLOGG'S* VANILLA RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
3. Allow mixture to cool slightly.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.