I like this recipe very much, but like others, I find the original too strong, so I use about 3/4 to 1 cup of whiskey. I also find it a bit too sweet for my taste, so I cut the amount of sweetened condensed milk in half. To make up for the lack of volume, I use 1 and 1/4 cup of cream or half and half (I actually prefer half and half) and instead of instant coffee granules, I use 1/2 cup of strong brewed coffee. I also use only 1/8 tsp of almond extract along with 1/4 to 1/2 tsp of coconut extract. I realize this is a lot of 'amending' but with any recipe you tend to adapt it to your own tastes. I do really like that this recipe doesn't use raw eggs or that awful powdered coffee "creamer". I like to buy top shelf ingredients and I can do that with this recipe. Cheers!
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4 users found this review helpful
I like this recipe very much, but like others, I find the original too strong, so I use about...
