Reviewer:

carmelii

Reviewed: Aug. 26, 2011

Very easy and flavorful. I only used 2 oz of seasoning. I think 3 oz. would be too salty.

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Reviewer:

KKH3

Reviewed: Aug. 25, 2011

Really great Italian beef!! I have tried a few others on this sight and this one is by far my favorite!! Delicious!

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2 users found this review helpful

Reviewer:

lisa lange

Reviewed: Aug. 20, 2011

My boyfriend and I loved this when I made it the first time. The only thing I did was use 2 packets of Italian dressing and I added only about 5 or 6 peppers and a little juice and it was perfect. The only thing that wasn't, was there wasn't enough left over! I got it cooking now, with 2 roasts this time. :-)

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Reviewer:

STARKITTY78

Cooking Level: Intermediate

Living In: East Brady, Pennsylvania, USA

Reviewed: Aug. 16, 2011

This is delicious! I used 3 packets of dressing but only 1/2 a jar of peppers. It still had a kick and was almost too spicy for the little ones but everyone ate every bite.

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Reviewer:

kpond11

Reviewed: Aug. 9, 2011

Just like the recipe my Grandmother would make for all the family get togethers! So good and easy!

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4 users found this review helpful

Reviewer:

woodstock

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Aug. 8, 2011

This was great, but way too salty with all those seasoning packets- we had a 2.75# chuck roast, and used qty. two .7oz packets of Italian dressing mix- agreed next time we would use only 1 packet. The flavor was fabulous- the saltiness was not. In all, will make again though. UPDATE: Made again with 3# chuck roast & 1 pkt of Italian dressing mix- best Italian beefs EVER!!! 10 stars!!!

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Reviewer:

JenW.home

Reviewed: Aug. 7, 2011

Great recipe. I forgot to get it started before work and my husband ended up making it. Followed previous comments and used 2 packs of dressing mix. My husband also added a bottle of beer and about half a jar of mild banana pepper rings, half jar of the juice and a whole medium sliced onion. It turned out great. Will definitely be making this again! Hubby thinks it needs more spice so maybe we'll use the hot pepper rings next time.

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Reviewer:

leighg12000

Reviewed: Aug. 5, 2011

Simple and delicious! The whole family enjoyed this, so it's joined the regular rotation.

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2 users found this review helpful

Reviewer:

Veggimom

Home Town: Houston, Texas, USA

Living In: Portland, Oregon, USA

Reviewed: Aug. 1, 2011

Being from the Chicago-land area, I had high hopes. They were dashed a bit, but I think the recipe is GOOD, but I read the reviews and used some beer instead of water. Also, I was not happy w/ the French bread I used. Those 2 things were certainly not the fault of the recipe. If I could get a Gonnella bread here, I think that would work well. But, it was pretty good!!!! Leftovers tonight were just as good!

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4 users found this review helpful