Pretty good! While not my favorite Italian beef and not nearly as good as the stuff I can get locally (I live in Chicagoland, home of the original Italian beef), this is decent nonetheless. I like to use my slow cooker when I am planning to be gone all day. Because my hubs and I spent most of our day car shopping, this suited us perfectly. :) NOTE: I did not find this to be overly salty at all (and I used the full amount of seasoning called for). I pretty much followed Randi's directions to the letter with the exception of one minor substution - instead of water, I added a 12 oz. bottle of Fat Tire beer (to add a little more depth / flavor). NOTE: If you plan to top your sandwich with a few pepperonicini pepeprs, BE SURE TO REMOVE THE STEMS BEFORE ADDING TO YOUR SLOW COOKER! Served on toasted onion rolls with melted provolone cheese on top, these were not bad at all. I actually think I liked the leftovers better! Thanks for sharing your recipe, Randi!
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Pretty good! While not my favorite Italian beef and not nearly as good as the stuff I can get...