Like other reviewers, I made a variation of this recipe which my whole family enjoyed: I used two packets of Wish Bone Italian Dressing mix, three beef bouillon cubes, and approx a tsp give or take of oregano, basil, garlic powder, onion powder, salt, and pepper. Brought the water and seasonings to a boil and dissolved bouillon, then poured over meat in crock pot. I set my device to high and after three hours, I cut the meat into approx 1-2 inch slices and submerged them in the liquid at the bottom of the crockpot. After another six hours or so on low, I shredded the beef and returned it to the pot. I set aside enough to feed my younger children, and then added one jar of pepperoncini's, including the liquid, to the meat in the crock pot. The mixture was left uncovered on low heat until served, about 45 minutes. I buttered and toasted hoagie rolls under the broiler. I put the meat on the rolls and topped it with provolone, then slid them back under the broiler to melt the cheese. Served these gems along with steamed beans and a cucumber salad. A new recipe to add to the rotation, everyone loved this meal and it was super easy to make.
Was this review helpful?
1 user found this review helpful
Like other reviewers, I made a variation of this recipe which my whole family enjoyed: I used...