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Original Green Salsa

By: JAGGER29

"This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"

Rate/Review | Read Reviews (8)

What to Drink?
	Sauvignon Blanc
	Texatini
	Beer

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

2 pounds tomatillos, husked and cut in half
3 green tomatoes, chopped
1/2 cup olive oil
2 mild chile peppers, chopped
1 shallot, chopped
5 sprigs cilantro, chopped
1/3 cup distilled white vinegar
1/4 cup garlic powder to taste
1 teaspoon salt

Directions

Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.