Reviewer:

Reviewed: Dec. 30, 2006

Thank you! I have been searching for a wings recipe that wasn't so hot it melted the lining of your mouth! My kids don't like anything too hot, so this was great. A nice taste for us and my husband just sprinkled a little hot sauce on his before he ate! Very good!

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7 users found this review helpful

Reviewer:

CHERI

Cooking Level: Expert

Home Town: Odell, Illinois, USA

Living In: Marseilles, Illinois, USA

Reviewed: Sep. 27, 2006

First, the picture listed is NOT how the wings should look. You should have golden brown wings that are well done (that's the way we enjoy them, anyway) second, Red Hot pepper sauce usually makes the best sauce. I only add as much butter as needed, depending on the heat you're looking for. More heat = less butter. If you are really looking for REALLY HOT wings, cook your RED HOT pepper sauce until reduceded by about a third. You will then LOVE the heat it brings on. And one other thing, DO NOT add any vinegar to this recipe and be sparing with the salt. Any pepper sauce you use will have more that enough vinegar already as well as sodium. PS I've been making these for 15 years and have never had one person not love them.

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33 users found this review helpful

Reviewer:

Michelle S.

Cooking Level: Expert

Living In: Howell, New Jersey, USA

Reviewed: Sep. 26, 2006

We have used this recipe 3 times to make our wings and they come out PERFECT every time! We used Louisana hot sauce and they were hot hot hot. Will definitely be making these more often during football season.

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5 users found this review helpful