Recipe by Wick of Twizt
"This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) jar
pasteurized process cheese spread (such as Cheez Whiz®)
prepared horseradish, or to taste
garlic powder, or more to taste
My nephews mother-in law made this at there wedding 7yrs ago..loved it have made it a few times for partys and holidays...sooo good..addicting glad to see this..recived in my inbox...:)I never used the garlic or dry mustard but will give it a try.
* Percent Daily Values are based on a 2,000 calorie diet.
Original Bar Cheese Spread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 54
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a Cheddar cheese spread with a unique flat-beer finish.
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a creamy, slightly spicy pimento cheese spread.