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READY IN 5 mins

Oriental Vinaigrette

Read Reviews (58)

"This tangy dressing is like a creamy honey-mustard with an Asian twist." — Helena

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 4 servings Change Servings

3 tablespoons honey
2 tablespoons rice wine vinegar
1/4 cup mayonnaise

1 teaspoon Dijon mustard
1/8 teaspoon sesame oil

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Directions

In a small bowl, whisk together the honey, vinegar, mayonnaise, mustard and sesame oil. Pour atop salad and serve.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 10, 2004

This is a must try. It is excellent and puts Applebee's oriental salad to shame!!!!

—KESMIK

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Most Helpful Critical Review

Aug 06, 2005

This is NOT a vinagrette. It is a creamy salad dressing. Flavor was okay, but I'd rather have a REAL vinagrette next time. I love the sesame and rice wine combo...mayo just made it gross.

—Erika

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69 Ratings

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Jun 13, 2003

Outstanding! Great on leaf lettuce. Not heavy like many honey-mustard dressings. I used toasted sesame oil, since that was what I had on hand. Also used light mayo. A definite keeper. I am planning to try it on shredded cabbage as a side dish for tempura. (I don't have kids, so I have no idea if this is "kid friendly.")

—Ellen

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Feb 10, 2004

Delicious! I doubled the recipe so we'd have plenty. Used toasted sesame oil. I bet it would be a good chicken marinade, too.

—MELLO 57

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Aug 07, 2005

This was easy to prepare and tasted really unique. I used the horseradish dijon to give it an extra kick. Although not really a vinaigrette, I would absolutely make this again. Good on bibb lettuce with shrimp, green onion, red pepper and water chestnuts.

—352DANIELLE

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Jun 30, 2005

This was delicious. I was trying to find something that was similar to Applebee's oriental vinegrette, and this is it. Thanks for the recipe.

—GINACOOKS

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Feb 12, 2004

Very nice dressing. I used it on a regular dinner salad, but will try it on chicken salad next time. It does remind me of the Appleby's chicken oriental sald like someone else mentioned.

—box7cubs

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Feb 01, 2011

Very Good. This is not a vinaigrette, though, it's more like a honey mustard dressing with an Asian twist. Good nonetheless. I drizzled it on a salad consisting of romaine lettuce, baby spinach, radishes, toasted sliced almonds and mandarine orange slices. It accompanied a beef stir-fry dish and rice.

—Chris Johnston

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Nutrition

Calories
149 kcal
7%

Carbohydrates
13.7 g
4%

Cholesterol
5 mg
2%

Fat
11.1 g
17%

Fiber
0 g
< 1%

Protein
0.2 g
< 1%

Sodium
110 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oriental Vinaigrette

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 149
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 1.7g 8 %
Cholesterol 5mg 2 %
Sodium 110mg 4 %
** Potassium 10mg < 1 %
Total Carbohydrates 13.7g 4 %
Dietary Fiber 0g < 1 %
Protein 0.2g < 1 %
Sugars 13.1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
** Thiamin 0 %
** Niacin < 1 %
** Vitamin B6 5 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.