Reviewed: Feb. 21, 2010

Definitely high marks for being fast and easy to do. I wasn't jazzed by the taste - but I may have overcooked the halibut. I am anxious to see how it re-heats, but overall a good solid dish.

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Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

Reviewed: Jul. 3, 2008

Husband loved it. He's Chinese-American. I didn't enjoy it. Too sweet.

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Reviewer:

Free Mom

Reviewed: Mar. 8, 2008

We followed the recipe to the T . . . except we had to use talapia because halibut was impossible to find. It was still yummy, but you have to be REALLY careful when stirring it or the fish ends up as mush.

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Reviewer:

BOOM642

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA

Living In: Centreville, Virginia, USA

Reviewed: Sep. 10, 2006

Really, really sweet.

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Reviewer:

RIKI76

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jul. 6, 2005

Super quick and easy recipe. I loved it and so did my family. Instead of putting in the carrots and celery I just used a bag of fresh veggies (carrots, brocoli, and sugar snap peas). Excellent and healthy!! Serve over rice if you aren't watching the carbs.

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