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Pixie's Indian Style Halibut

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Mild and delicious halibut fillets are rubbed in Indian inspired spices and quickly pan fried.

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Grilled Halibut I

Submitted by: Christine L.

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.

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Halibut Baked with Sauerkraut

Submitted by: Aunt Bea

Top baked halibut with tangy sauerkraut and sliced tomatoes for a quick and easy dish.

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Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy

Home Town: Vancouver, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.

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Heavenly Halibut

Submitted by: chellebelle

Living In: Olympia, Washington, USA

Rich, cheesy topping goes perfectly with mild flavored halibut.

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Halibut Wrapped in Dill Packages

Submitted by: jenalee75

Home Town: Los Angeles, California, USA

Halibut fillets are flavored with lemon and dill and packaged with vegetables in parchment paper. They are quick to prepare and easy to clean up.

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I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Halibut Olympia

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Cheddar-flavored French-fried onions and a lemon-sour cream sauce top tender white halibut in this spin on a classic dish.

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Kelli's Baked Halibut

Submitted by: VILLANOVABABY

A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

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Halibut with Garlic Sauce

Submitted by: RodicaG

This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!

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