Oriental Style Ginger Dressing Recipe - Allrecipes.com
Oriental Style Ginger Dressing Recipe
  • READY IN 5 mins

Oriental Style Ginger Dressing

Recipe by  

"This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a small bowl, whisk together the oil, honey, vinegar, sesame seeds, ginger, garlic, sesame oil and red pepper flakes. Serve as salad dressing.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2005

Wonderful dressing with modifications. I reduced vinegar to 1/2 cup and I used Rice Vinegar instead. I'm not a vinegar person and 1 cup was very watery. I also upped the Sesame Oil from 1 tsp to 2-3tsp.

Most Helpful Critical Review
Aug 18, 2003

I was looking for the flavorful ginger dressing you'd find at a Japanese hibachi steakhouse, and this recipe is definitely not it. It tastes ok, but I ended up throwing it out after eating one serving over salad. The ingredients just didn't seem to mesh well together after whisking. Alas, I continue my search for that elusive creamy ginger dressing...

Feb 12, 2008

Very good salad dressing, although it does require a bit of tweaking! The list of ingredients is perfect, but the measurements need a little changing. One tip- if you have a good seasons bottle follow the vinegar and oil lines on the bottle and add everything else in varying quantities according to your tastes and it will turn out well! Also, rice wine vinegar gives it a bit more authentic taste!

Jan 22, 2003

I made this dressing to take to work and I liked it so good that I kept it. It was well worth the time to make it.

Jun 26, 2005


Aug 05, 2005

This recipe has potential if you lessen the amount of vinegar used. That's all I could taste!

May 04, 2006

Definitely only use half the vinegar. But it needs something else.. soy sauce I think. There's another recipe for Asian Ginger Dressing on this website that I like better.

Nov 05, 2009

This is exactly what we were looking for complement our Oriental Spinach salad with stir fried pork. Tangy, and that little bite was just what the salad needed. It's a keeper!


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  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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