Oriental Spicy and Sour Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 17, 2000
I LOVED THIS RECIPE ALTHOUGH NO ONE IN MY FAMILY WAS NOT CRAZY ABOUT IT, THEY ARE NOT FANS OF EASTR INDIAN FOOD. i FOUND THAT i PREFERED THIS SOUP A LITTLE SMOOTHER AND I PUREED IT IN THE BLENDER. IT WAS VERY SIMILAR TO THE LENTIL SOUP SERVED AT MY FAVORITE EAST INDIAN RESTAURANT.
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Reviewed: Jan. 21, 2013
great recipe i halved the snow peas and used bamboo shoots instead of the water chestnuts
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Reviewed: Feb. 26, 2013
Very good! And I don't like tofu! Well, at least I THOUGHT I didn't! I loved, loved, loved the snow peas, but the winner here was the broth! I am a huge fan of Pho noodle soup. I'll be trading out the tofu for shirataki noodles and shredded chicken next time. :) Thank you!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Camano Island, Washington, USA
Reviewed: Nov. 17, 2005
A tasty quick and nutritional soup. I really liked the thickness added by the cornstarch. I added a little chili garlic sauce to crank up the heat a notch. Next time I'm chopping some garlic and throwing it in with the green onion and peppers.
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Photo by Butterz

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Boise, Idaho, USA

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Reviewed: Jun. 26, 2006
Turned out pretty good! But I did nix the peas and substituted it w/ mushrooms... learned couple cooking lessons there... oy. Just had to add more liquid ingredients to make up for the mushrooms. Will probably make it in the future again.
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Photo by Siam255

Cooking Level: Intermediate

Living In: Burbank, California, USA

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