Recipe by MARBALET
"This is a very versatile soup--I have substituted thinly sliced bamboo shoots for the water chestnuts and used green snap peas for the snow peas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell peppers, julienned
green onions, sliced diagonally into 1/2 inch pieces
red wine vinegar
crushed red pepper flakes
ground black pepper
firm tofu, cubed
1 (8 ounce) can
sliced water chestnuts, drained
I LOVED THIS RECIPE ALTHOUGH NO ONE IN MY FAMILY WAS NOT CRAZY ABOUT IT, THEY ARE NOT FANS OF EASTR INDIAN FOOD. i FOUND THAT i PREFERED THIS SOUP A LITTLE SMOOTHER AND I PUREED IT IN THE BLENDER. IT WAS VERY SIMILAR TO THE LENTIL SOUP SERVED AT MY FAVORITE EAST INDIAN RESTAURANT.
Turned out pretty good! But I did nix the peas and substituted it w/ mushrooms... learned couple cooking lessons there... oy. Just had to add more liquid ingredients to make up for the mushrooms. Will probably make it in the future again.
A tasty quick and nutritional soup. I really liked the thickness added by the cornstarch. I added a little chili garlic sauce to crank up the heat a notch. Next time I'm chopping some garlic and throwing it in with the green onion and peppers.
Very good! And I don't like tofu! Well, at least I THOUGHT I didn't! I loved, loved, loved the snow peas, but the winner here was the broth! I am a huge fan of Pho noodle soup. I'll be trading out the tofu for shirataki noodles and shredded chicken next time. :) Thank you!
great recipe i halved the snow peas and used bamboo shoots instead of the water chestnuts
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Spicy and Sour Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 103
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See Chef John’s tasty version of spicy Thai chicken soup.
Chef John makes pho, the spicy Vietnamese noodle soup.
This delicious soup takes a little time but is oh so worth it.