I used this recipe because I had my husband's Ramen noodles left from his bachelor days.I did make a few changes and some additions (don't kill me) but I wanted to make this recipe more hardy. I used 1 tsp ginger spice instead of fresh, regular peas instead of snow peas, and vegetable broth instead of chicken broth. The Ramen noodles replaced rice vermicelli. I do not use (or have) crushed red pepper. My additions were: fresh spinach, sliced mushrooms, chopped green onion and canned water chestnuts added to the broth. The following were added in the last 5 minutes: Ramen noodles,thawed peas, thawed shrimp, canned bean sprouts, and even one chopped scrambled egg. The result was a very flavorful, filling meal served with Jasmine rice and chinese noodles. I am pleased with the results; it seemed restaurant quality and am looking forward to tonight's leftovers. **UPDATE** The next night I easily added another cup of water, more carrots, celery, spinach, celery and noodles: it's like the never ending soup!
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I used this recipe because I had my husband's Ramen noodles left from his bachelor days.I did...