My mom makes coleslaw during the summer for cook-outs. She doesn't bother with making her own dressing and just uses store-bought dressing. It was always too strong of a taste for me - I never enjoyed the heaviness and stickiness of it. I've been meaning to find a recipe to make my own slaw dressing that doesn't shock the taste buds and is more refreshing and light, and I found the perfect opportunity to finally do it this week, when I saw bags of cole slaw on sale. I like to try unique recipes, so I decided to use this one. It came out really well, everything that I was looking for: not overpowering, refreshing, and a bit different from the usual slaw dressings. It had a great balance of sweet and tangy, but not strong, so it also gave a good balance of taste between the dressing and the vegetables. I really enjoyed the hint of a "nutty" flavor from the sesame oil and sesame seeds, and I absolutely love that this recipe uses honey. The proportion of dressing to salad was perfect in the recipe, as well. I did make some minor changes, but only because I didn't have some of the ingredients. I used white balsamic vinegar instead of rice vinegar, white sesame seeds instead of black, and I didn't have jicama. Not sure how much of a difference this made, but I was happy with the end result. I made the slaw a day ahead, and the flavors blended really well during this time in the fridge. Will make this again!
Was this review helpful?
11 users found this review helpful
My mom makes coleslaw during the summer for cook-outs. She doesn't bother with making her own...