Reviewed: Jan. 27, 2008

I loved this, it reminded me of a slaw I had in N.Y. at a very upscale restuarant.

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Reviewed: Mar. 6, 2008

Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a and one head purple cabbage. Didn't have sesame seeds, so omitted that. Added one orange , chopped up. For the dressing I used half part mayonaise, half part plain yogurt, with a little bit of lime and orange juice added. So pretty and so good. I served it with Kalua oven pork. I am salivating just thinking about it.

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28 users found this review helpful

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BUSYBAKER1

Cooking Level: Intermediate

Home Town: Moro, Oregon, USA

Living In: Exeter, New Hampshire, USA

Reviewed: Mar. 17, 2008

Oh my this was very tasty!! My kids don't like cole slaw but they loved this!! I'll never buy cheap cole slaw again. Thanks for sharing this recipe!!!

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5 users found this review helpful

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newmommy

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

Reviewed: May 18, 2008

VERY good! I 'matchsticked' my jicama instead of grating and added a little lime juice. Otherwise made as directed. We'll have this again - thanks!!

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15 users found this review helpful

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SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: May 31, 2008

We loved this recipe! I used regular red radishes instead of the jimaca and I topped with some cruchy chinese noodles right before serving. Awesome!

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Leotte

Reviewed: Jul. 3, 2008

Good slaw. Nice to find a recipe that isn't all mayonaisy. The lime juice is a nice touch.

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5 users found this review helpful

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Renee

Reviewed: Sep. 10, 2008

Awesome! I didn't have any jicama or sesame seeds, so I left them out, and added dried cranberries and toasted almonds. If I'm not careful I'll end up eating it all myself! Thanks for this.

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Annette

Cooking Level: Intermediate

Home Town: Purcell, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: Sep. 29, 2008

Loved it even with white sesame!

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VIVNIDHI

Reviewed: Nov. 7, 2008

This was pretty good! I took a shortcut and used a bag slaw mix. I also used toasted sesame seeds (white) instead of black ones.

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buggymom

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Nov. 29, 2008

this was fantastic! I didn't have jicama but added some finely chopped onion. A little runny but maybe that was because I was little under on the mayo since I ran out...still great anyway!

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