Oriental Sesame Slaw Recipe
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Oriental Sesame Slaw

By: Celeste Supporting Member (Click to learn more about Supporting Membership)
"This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (41)

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head green cabbage, shredded
  • 1 large carrot, grated
  • 1 cup grated jicama
  • 1 tablespoon black sesame seeds
  • 1 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 tablespoons honey

Directions

  1. Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 24.3g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome slaw! It has a sweet yet nutty flavor and was absolutely delicious! I used a bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2009 by brightlightz   view full review
Awesome dressing in this slaw recipe! Just a tip: If you don't have sesame oil, don't even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 6, 2008 by BUSYBAKER1   view full review
Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2008 by SunnyByrd   view full review
VERY good! I 'matchsticked' my jicama instead of grating and added a little lime juice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2009 by Anna S.   view full review
My mom makes coleslaw during the summer for cook-outs. She doesn't bother with making her own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2009 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I've lightened up the dressing by subbing 1/2 cup lowfat plain yogurt or lowfat sour cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2009 by Patti   view full review
Wow - I love this slaw! First time I have ever used jicama - not sure how necessary it is to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2008 by Renee   view full review
Good slaw. Nice to find a recipe that isn't all mayonaisy. The lime juice is a nice touch.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2010 by Dianemwj   view full review
I knew I had a jicama in the refrigerator so I went out and bought a smallish head of cabbage....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2009 by Erin K.   view full review
Served alongside pulled pork sandwiches and it was goooooood....even those who don't normally...

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