Pretty good pork chops, thanks! Since it's a bit cold here at the moment, I didn't grill them and instead fried them in a skillet on the stove top. I didn't need any additional oil, and they fried up easily--about 10 min on each side, maybe a bit less. I made these ahead of time--about a month or so--by putting the marinade in with the chops then freezing until I was ready to take them out. Works perfectly for make ahead marinade: all you have to do is defrost, and voila! it's ready! this is a nice combo of flavors. I added more garlic like usual but otherwise I think kept it the same. thanks for the recipe!
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Pretty good pork chops, thanks! Since it's a bit cold here at the moment, I didn't grill them...