Oriental Hot 'n' Sour Soup Recipe
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Oriental Hot 'n' Sour Soup

By: William Anatooskin 
"Easy to make and to be enjoyed anytime."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 8 cups chicken broth
  • 5 slices fresh ginger root
  • 1 teaspoon whole black peppercorns
  • 6 fresh green onions, chopped
  • 1 red bell pepper, diced
  • 1 cup fresh sliced mushrooms
  • 1/2 cup bamboo shoots
  • 1/2 cup rice vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons sesame oil

Directions

  1. In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
  2. Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 1.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 15, 2004 by KRITTLIN   view full review
I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 5, 2003 by LOTUSKE   view full review
This does make for a good chicken soup. However, this recipie has nothing to do with the Hot...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 3, 2005 by ggoldade   view full review
I followed this recipe to the T, but something went wrong. I'm guessing it was the rice...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 18, 2009 by ktbug4   view full review
Not really like soup I've had in Chinese places. I only gave it 3 stars because I added so...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 10, 2006 by LISA 1212   view full review
Not Authentic at all.Peppercorns and red bell pepper do not belong in hot and sour soup.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 9, 2004 by MATJONBEN   view full review
This is a delicous hot and sour soup! It goes together fast and tastes authentic. It is a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 24, 2003 by carrieannro   view full review
This is a great simple oriental soup recipe. It is not like the Hot and Sour soup served in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 29, 2006 by KELSEYDAWG   view full review
Very good version of hot and sour soup. My husband liked this recipe for both the flavor and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 12, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I added snow peas and rice because I like a hearty soup. I served this along side our main...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 16, 2006 by Suki   view full review
I found it to be a nice soup, not quite like the ones in the restaurants. It is Low carb (...

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