Oriental Green Bean Salad Recipe - Allrecipes.com
Oriental Green Bean Salad Recipe
  • READY IN 20 mins

Oriental Green Bean Salad

Recipe by  

"This warm green bean salad is served in a popular Asian restaurant in Philadelphia."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
  2. Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2003

This dish was fabulous. I didn't have fresh ginger so I substituted ground ginger and I added more than a "pinch" of red pepper. This was so good I made it three days in a row.

 
Most Helpful Critical Review
Apr 16, 2003

Disappointing, I will not make this again.

 

31 Ratings

Jan 28, 2003

Less soy sauce next time, too salty, but husband LOVED it.

 
Dec 10, 2004

This is good! A nice change and an interesting way to use green beans. Because of what I had on hand, I made some alterations -- ground instead of fresh ginger; pinch 'a cayenne instead of red chile pepper; and omitted the oyster sauce. Still a good side dish, and I will make again. Thanks.

 
Jul 25, 2005

Excellent, just like the way restaurants serve them, although in the restaurant version the beans are deep fried first until the skin's shriveled. I only used 2 tbsp of oil and added a spring onion along with the garlic and ginger.

 
May 09, 2003

This was a very spicy and flavorful dish. You may want to adjust the red pepper to your own tastes though. My version turned out a little too spicy for me. I'll definetly make this again, but with less pepper next time!

 
Feb 07, 2003

Great, easy recipe! But I think of it more as a vegetable side dish, rather than a salad. Thanks!

 
Oct 25, 2004

This was a nice change of pace from regular old green beans. I served this with Thai Style Chicken Pasta (from this site) which made for a nice spicy meal. I didn't use the oyster sauce and I used frozen chopped green beans, but it still turned out great. I will make this again.

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 511 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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