Oriental Green Bean Salad Recipe
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Oriental Green Bean Salad

By: Harriet O'Neal 
"This warm green bean salad is served in a popular Asian restaurant in Philadelphia."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 slices fresh ginger root, minced
  • 1 dried red chile pepper
  • 3/4 pound chopped fresh green beans
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce

Directions

  1. In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
  2. Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 10.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2003 by JMW707   view full review
This dish was fabulous. I didn't have fresh ginger so I substituted ground ginger and I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2003 by sakuraiiko   view full review
Less soy sauce next time, too salty, but husband LOVED it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2004 by APCOOKING   view full review
This is good! A nice change and an interesting way to use green beans. Because of what I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2003 by SERRA_G   view full review
This was a very spicy and flavorful dish. You may want to adjust the red pepper to your own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2003 by Debsdolls   view full review
Great, easy recipe! But I think of it more as a vegetable side dish, rather than a salad. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 25, 2005 by LynnInHK   view full review
Excellent, just like the way restaurants serve them, although in the restaurant version the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2004 by VONJACKIE   view full review
This was a nice change of pace from regular old green beans. I served this with Thai Style...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2005 by American Abroad   view full review
Really very good! I recommend using a light soy sauce, though. Fresh ginger is a must, in...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2003 by OFFHERROCKER   view full review
Disappointing, I will not make this again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2005 by TECHNOKILT   view full review
Not amazing, just pretty good. Made double and it went mighty fast with 7 people eating. Put...

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