Oriental Edamame Salad Recipe - Allrecipes.com
Oriental Edamame Salad Recipe
  • READY IN 25 mins

Oriental Edamame Salad

Read Reviews (2)

"This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
  2. Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
  3. Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 mins
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Reviews More Reviews

Apr 01, 2013

We served this with brown rice and the flavors were so delicious. I really liked the cilantro and onion with the edamame and radishes. It was just what we were craving after eating not so well for a few days.

 
Oct 22, 2012

Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies, so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental meatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/) I did everything as directed, except I used julienned carrots and omitted the water chestnuts and baby corn.

 

3 Ratings

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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