"This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature." — Chef4Six
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rice wine vinegar
freshly grated ginger
salt and ground black pepper to taste
2 (16 ounce) packages
shelled edamame (green soybeans)
1 (15 ounce) can
baby corn, drained and cut into bite-size pieces
1 (8 ounce) can
water chestnuts, drained and sliced into thin strips
radishes, halved and thinly sliced
green onions, cut thinly on a diagonal
We served this with brown rice and the flavors were so delicious. I really liked the cilantro and onion with the edamame and radishes. It was just what we were craving after eating not so well for a few days.
Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies, so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental meatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/)
I did everything as directed, except I used julienned carrots and omitted the water chestnuts and baby corn.
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Edamame Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 114
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This flavorful, crunchy salad will be a hit at your next potluck.
This colorful, healthy salad stars black beans, corn, tomatoes, and edamame.