Oriental Chicken Skillet Recipe
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Oriental Chicken Skillet

By: Campbell's Kitchen 
"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 (10 ounce) package frozen cut green beans
  • 2 green onions, cut into 1-inch pieces
  • Hot cooked rice

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 11g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2009 by LISAMR   view full review
This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2009 by Tracy   view full review
I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2009 by TysMom   view full review
I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2009 by therinoa   view full review
This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2011 by bobbilovesben   view full review
This recipe was very bland. The only reason I didn't rate it with one star was because it WAS...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2010 by LouisvilleHugger   view full review
Average tasting meal, nothing really popped out about it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2008 by Faelynn   view full review
This was absolutely amazing. My boyfriend loved it, and he's pretty picky. Thank you so much...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 10, 2012 by musik16   view full review
This was an alright meal. I served with asian noodles instead of brown rice. Also I used fresh...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2009 by Trisha Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make but no spectacular. I am sure one can find something that is just as easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2009 by roberta   view full review
a little saucy for our taste so I added the extra sauce to some plain rice and the rice was...

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