Oriental Chicken Skillet Recipe - Allrecipes.com
Oriental Chicken Skillet Recipe
  • READY IN 25 mins

Oriental Chicken Skillet

Recipe by  

"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

This is so fast and easy! I cubed my meat, used probably double the amount of frozen veggies which were stir fry mix (we love veggies), and i added 1/4 cup soy sauce rather than 1 T. Also added some sesame oil which added a nice flavor. I will make this over and over and it can be changed up as easy as replacing the type of meat or veggies. Cream soup is something i always have in my pantry.

Most Helpful Critical Review
Feb 02, 2009

This recipe was quick and edible, but it didn't seem oriental to me at all. My boyfriend and I agreed that this tasted like southern chicken and rice with soy sauce in it. This would probably be a good base recipe for chicken and rice, but the Asian ingredients made it taste weird to us.

Feb 10, 2009

I also used seaseme seed oil.. And to make this more "oriental" I added a 1/2 cup of peanut butter with the COC soup and sprinkled the finished product with seasame seeds... Yummy

Jan 04, 2009

I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used leftovers to make it and canned chicken...it was still wonderfully delicious. Even my insanely picky 6 year old ate it (and he hates anything to do with rice). I admit, I used canned chicken and canned green beans...but I also used jasmine rice which really added a nice little background sweetness (I love jasmine rice). I totally recommend this, if nothing else...it is super quick.

Aug 01, 2011

This recipe was very bland. The only reason I didn't rate it with one star was because it WAS edible. I won't be making this recipe again though. I'm disappointed.

Feb 22, 2010

Average tasting meal, nothing really popped out about it.

Aug 04, 2009

a little saucy for our taste so I added the extra sauce to some plain rice and the rice was quite tasty too.

May 25, 2009

This is the easiest meal I have ever made! I added some fresh broccoli, some garlic, & a bit of cornstarch (to thicken it just a little). Yummy!


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  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 812 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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