Oriental Chicken Broccoli Recipe - Allrecipes.com
  • READY IN 30 mins

Oriental Chicken Broccoli

Recipe by  

"A saucepan dish combining cream, soup and chicken with lots of Oriental veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Mix together soup and cream in a large saucepan over medium low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots and corn. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2004

This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I like the taste of a wine sauce.

Most Helpful Critical Review
Jun 07, 2010

lots of salt and pepper....then this is decent

May 16, 2004

This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I've made it with chicken and also with shrimp. It's easily adjusted to what you have in your pantry.

Mar 22, 2005

My family enjoyed this recipe more than I thought they would. It didn't have as much "punch" as I like, but our kids have more of a subdued palet. They did like the baby corn and even the bamboo shoots. I would recommend spicing it up a little with some type of oriental spices. Other than that, quick easy and versatile.

Aug 21, 2003

Tastes great...I used brocolli,, snow peas, mushrooms and chicken. Be sure not to let simmer too long. Some of the veggies got a little mushy while I waited on my rice.

Jun 13, 2013

It was just kind of bland. I loved the veggie mix but just seemed like it need some extra spice or something. I added garlic, but that didn't help much.

Aug 05, 2012

So good! Added canned corn instead of baby corn and fresh broccoli instead of frozen. Yummy!!! The whole family loved it!

Oct 30, 2004

BLAND! i like the components of this recipe and i gave it a trial run. unfortunately none of the ingrediants have much flavor of their own, so you end up with a pan full of stuff waiting for some flavor to enhance. BLAND BLAND BLAND. you'd be better of just buying some frozen pre-packaged meal and nuking that in the microwave.


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  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 816 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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