Oriental Beef & Noodle Bowl Recipe - Allrecipes.com
Oriental Beef & Noodle Bowl Recipe
  • READY IN 25 mins

Oriental Beef & Noodle Bowl

Recipe by  

"McCormick® Brown Gravy Mix makes a quick and easy soup base. Get an Oriental flair from the soy sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Coat 3-quart saucepan with cooking spray. Add beef and cook over medium heat 3-4 minutes.
  2. Mix in remaining ingredients except pasta and onion. Bring to a boil, simmer, uncovered for 5 minutes.
  3. Add pasta. Cook 5 minutes longer. Stir in onion just before serving.
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Reviews More Reviews

Jan 22, 2003

I've made this dish twice. The 1st time i followed the recipe. The second time i used round steak, and cooked in broth all day in the slow cooker. Then followed the recipe. This made it a quick & delicious dinner the second time around. The round steak was very tender & juicy.

Oct 18, 2006

It was easy to make and tasted great! Instead of beef and gravy I used chicken and chicken stock to make it even more healthy still tasted excellent. I will make this again.


4 Ratings

Sep 25, 2006

This was an ok start, but it needed a lot of tweaking. First I added a lot more soy sauce; also garlic powder, a couple of beef bouillon cubes, freshly ground pepper, and some Chinese Five Spice Powder. I also threw in some bean sprouts that needed using up. This was ok, but I wouldn't make it again. Thanks anyway.

Mar 31, 2004

I followed the recipe exactly as written. This turned out really good. Next time I might use some more spice, but it was good just the way it was. I'd definitely recommend it as a quick, easy, not horrible for you meal!


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  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 897 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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