Recipe by McCormick® & Company
"McCormick® Brown Gravy Mix makes a quick and easy soup base. Get an Oriental flair from the soy sauce."
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thin beef strips for stir fry
1 (.87 ounce) package
McCormick® Brown Gravy Mix
1 1/2 cups
angel hair or thin spaghetti, broken into small pieces
chopped green onion
I've made this dish twice. The 1st time i followed the recipe. The second time i used round steak, and cooked in broth all day in the slow cooker. Then followed the recipe. This made it a quick & delicious dinner the second time around. The round steak was very tender & juicy.
It was easy to make and tasted great! Instead of beef and gravy I used chicken and chicken stock to make it even more healthy still tasted excellent. I will make this again.
This was an ok start, but it needed a lot of tweaking. First I added a lot more soy sauce; also garlic powder, a couple of beef bouillon cubes, freshly ground pepper, and some Chinese Five Spice Powder. I also threw in some bean sprouts that needed using up. This was ok, but I wouldn't make it again. Thanks anyway.
I followed the recipe exactly as written. This turned out really good. Next time I might use some more spice, but it was good just the way it was. I'd definitely recommend it as a quick, easy, not horrible for you meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Oriental Beef & Noodle Bowl
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 38
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