Organic Chocolate Cream Liqueur Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2014
Made this when close friends were coming to visit. They LOVED it, as did we. Perfect taste!
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Photo by Charles Traupmann

Cooking Level: Expert

Home Town: West Allis, Wisconsin, USA
Living In: San Pedro, California, USA

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Reviewed: Feb. 12, 2014
I used Irish Whiskey and also diluted it 50:50 with almond milk upon serving, to reduce the alcohol. This did not make the flavor weak at all! In place of the heavy cream, I used a can of Trader Joe's coconut milk. It is superb!
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Reviewed: Sep. 16, 2013
I've been looking for this. Years ago my Bridge club referred to this as "THE RECIPE", wink, wink. I prefer vodka, but it really doesn't matter on the liquor. I use Hershey's chocolate syrup. Try it with caramel sometime or one of the new flavored vodkas. It's better if you can leave it alone for a few days, more like 4 days instead of hours. Don't worry about how long it will last..it won't be left over.
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Photo by Jimmie Sue Trabert

Cooking Level: Intermediate

Living In: Florence, Oregon, USA

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Reviewed: Aug. 27, 2012
Gave this as a gift to a couple that like Kalua. They love it.
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Photo by Kitty

Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

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Reviewed: Apr. 2, 2011
Sounds delicious! But I am curious to know how long this would keep??
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