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Organic Chocolate Cream Liqueur

By: ngariman

"This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 1/2 cups

Ingredients

3 1/2 ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces
1 cup heavy cream
3 eggs
1 teaspoon vanilla extract
1 (14 ounce) can condensed milk
1 1/4 cups Scotch whiskey
1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Directions

Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.

Footnotes

Editor's Note
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.