Organic Chocolate Cream Liqueur Recipe - Allrecipes.com
Organic Chocolate Cream Liqueur Recipe
  • READY IN 4+ hrs

Organic Chocolate Cream Liqueur

Read Reviews (2)

"This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!" 

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Ingredients Edit and Save

Original recipe makes 4 1/2 cups Change Servings

Directions

  1. Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
  2. Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 4 hrs 15 mins

Footnotes

  • Editor's Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews More Reviews

Apr 04, 2011

Sounds delicious! But I am curious to know how long this would keep??

 
Aug 27, 2012

Gave this as a gift to a couple that like Kalua. They love it.

 

2 Ratings

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ngariman
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