OREO® Ice Cream Shop Pie Recipe - Allrecipes.com
OREO(R) Ice Cream Shop Pie Recipe
  • READY IN 4+ hrs

OREO® Ice Cream Shop Pie

Recipe by  

"This creamy layered pie with bits of OREO® cookies makes a beautiful dessert your guests will love."

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Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. Remove 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
  3. Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with the reserved 2 Tbsp. fudge topping. Store leftover pie in freezer.
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2008

This was sooo good. I used a chocolate cookie crust (on this site) instead of a graham cracker crust. Next time, I will add more oreo pieces to the filling and garnish with more oreo pieces on top.

Most Helpful Critical Review
Mar 16, 2008

This was yummy. Added a bit more chocolate to the bottom than called for. Also, it could use more Oreos. Next time, I would chop them up and add them to the pudding mix.


12 Ratings

Jun 22, 2008

I altered this a bit. Here is what I did: To make the crust, I melted a stick of organic (really does make a difference in taste - much creamier) butter and hand-crushed oreo cookies. Because I crushed them with my hands, they remained fairly chunky which was nice. I spread and flattened the "crust" into my 9" glass pie plate. Topped the cookie crust with a thin layer of the cool whip, then poured the pudding/milk mixture in. I think next time I may add about ten crumbled cookies into the filling, too. We tried it after four hours and while it was very good, it was infinitely better after it had spent the night covered in the freezer. It's like an ice cream cake!!

May 28, 2011

Yummy! My husband's favorite!

Mar 19, 2010


Nov 03, 2009

Yum, but why in the world would you make an Oreo pie and not use Oreo crust?? That's the best part! But with Oreo crust instead, this looks great!

Jul 12, 2008

Caroline made this, and it was very tasty.

Jun 19, 2008

Very tasty!


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  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 48.9 g
  • 16%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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