Oreo™ Cookie Cake II Recipe - Allrecipes.com
Oreo(TM) Cookie Cake II Recipe
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Oreo™ Cookie Cake II

Recipe by  

"I bake cakes to sell and this is one of my best sellers."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
  • PREP

    30 mins
  • COOK

    50 mins

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
  2. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
  3. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
  5. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2008

Yikes - this time it was different - I have made this recipe many times over with fabulous results - this last time I used generic oreo cookies and it significantly didn't taste as good. I didn't tell my family and they noticed something wasn't quite the same right off the bat (they said it was OK but not as good). Advice: use only Oreos or Hydrox/Sunshine cookies.

Most Helpful Critical Review
Nov 06, 2005

This cake had no flavor. I was expecting oreo cookie heaven and I ended up with flavorless cake. Since the cake is oreo cookie on top, I couldn't frost it, so it was just dry and boring. It received so many great reviews and I bake all the time. I have no idea what went wrong.


70 Ratings

Nov 16, 2010

Delightful! As Hubs put it, a real collage of flavors and textures what with the moist cake, crunchy Oreos, creamy chocolate chips and sweet, gooey glaze. I used a pound cake mix as I believe it tastes more homemade and has less of that artificial flavor yellow cake mixes have (a French Vanilla cake mix would have been a fine choice too). I reserved some of the Oreos for the top, leaving them in bigger chunks. It's a pretty cake, striking with it's layering and sharp black and white colors, interesting and really very good.

Aug 12, 2003

This is WONDERFUL!! A new favorite at our house!! I used a Butter Recipe Chocolate Cake (the ONLY butter recipe cake mix I could find), and rather than making their glaze, I just served it with vanilla ice-cream with chocolate syrup on BOTH! WOW!! YUUUUMMMMMYYYYY !! (I used it for my son's 4th birthday party, with a construction theme and it was GREAT because it looks like dirt on top, and we used construction truck candles on top! PERFECT!) I'm not a chocaholic, but I sure like this one!

Aug 04, 2004

Oreos are one of my favorite foods, and this cake is another one of the amazing things that you can do with them! I used a chocolate butter cake mix, and extra semi-sweet chocolate chips. The cake was extremely moist and so very rich. I made the cake for a party, and it was complemented all night. Everyone begs me for this recipe.

Sep 15, 2003

Great! It disappeared fast. The only change I made was, I put ALL of the cookie crumbs into the middle and then frosted the cake with chocolate frosting. Try it also with chocolate cake mix.

Apr 22, 2009

Very chocolaty and sweet! Used Duncan Hines Chocolate Butter Cake mix, and followed recipe exactly, except I used Double Stuff Oreos and extra chocolate chips. Everyone loved it.

Jun 18, 2006

At the advice of some other reviewers, I used chocolate butter recipe cake mix (Betty Crocker) and "slipped" and put in an extra hand-full of chocolate chips. I used a majority of the cookie crumb mixture in the middle of the cake and the rest functioned as more of a garnishment on the top. I also made a splash of extra glaze. The cake came out awesome, but not to excessive fanfare, due to it being rather rich after a big meal. It tastes JUST LIKE the Krispy Kreme devil's food doughnuts, and therefore I would suggest this to go well with coffee. When I make it again, I will definitely make more glaze, though. (Hint: Poke holes with the handle of a fork in the cake before pouring the glaze... awesome!) Great, easy recipe.


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  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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