OREO Cookie Balls Recipe - Allrecipes.com
OREO Cookie Balls Recipe
  • READY IN hrs

OREO Cookie Balls

Recipe by  

"Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 48 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Mix cream cheese and cookie crumbs until well blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 1 hour or until firm.
Kitchen-Friendly View

Footnotes

  • Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings.
  • Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Substitute white chocolate for the semi-sweet chocolate and decorate with a Christmas tree design using decorating frosting and a cinnamon candy on the top.
  • For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
  • How to Store: Store in tightly covered container in refrigerator.
  • Gift-Giving: Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
  • Nutrition Information Per Serving: 100 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 55mg sodium, 12g carbohydrate, less than 1g dietary fiber, 8g sugars, 1g protein.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2012

Made these with white chocolate instead of semi-sweet for dipping. They were delicious - everyone asked for the recipe. This recipe wil be used ver and over again in my family!

 
Most Helpful Critical Review
Dec 17, 2012

The cookie-cream cheese mixture is yummy but the dipping into chocolate part is difficult. I made a few dipped in chocolate and then the chocolate got too hot and thick and wouldn't melt correctly. The few that I was able to dip were Way too chocolaty I couldnt even taste the oreos. I decided to roll the rest in powdered sugar and that was so much easier and tasted much better!!!!Also the recipe only made about 28 one inch balls, so you may want to double it

 
Nov 27, 2012

These are really really yummy!

 
Dec 24, 2012

Love this recipe!!! I found that placing the balls in the freezer for about 20 minutes makes it much easier to dip this in the chocolate. This was a big hit with my family!

 
Sep 30, 2013

I thoroughly crushed the package of regular Oreos by placing them in a large ziplock bag and using the heel of my hand. I then hand-stirred the cream cheese and Oreos until evenly mixed. I used a tablespoon to scoop out the globs of Oreo and placed them on a wax paper-covered baking sheet. After placing them in the fridge for 30 min (or freezer for less), I hand rolled them into a nice round ball. Also, using a double boiler is fantastic for melting chocolate. I added a small handful of chocolate chips at a time and stirred occasionally until it was all melted over low heat. I let the chocolate cool some, and then put a couple of Oreo balls in at a time and rolled them around in the chocolate bowl with my fingers for even coverage. Chilled them again in fridge for a few hours and they came out perfectly.

 
Jan 02, 2013

Very rich and delicious

 
Dec 16, 2013

I consider myself a pretty good baker. I rarely have difficulty with a recipe. But let me tell you - these were hard to make. Definitely tested my patience. I tried what some reviewers had said and froze the dough for a little while before rolling it. Even after that the dough was hard to roll out. Dipping the balls? Forget it! Chocolate everywhere, and they looked like they were made by a 5 year old. When I finally had some ready that appeared edible (maybe 1/2 of the batch), I decided to try one of the "rejects" I had put to the side. After all that trouble, the cookie was WAY too sweet. The rest of the family felt the same way. Yuck! The difficult time I had making these combined with the overly sweet taste make this recipe OFF the Christmas cookie list for next year! Just thought you all needed an honest review and a 'heads up' to anyone thinking of trying them. I'm not sure why this recipe has such high ratings.

 
Dec 21, 2012

Excellent - made dough entirely in food processor. I too used white chocolate to coat, and sprinkled with jimmies so they were pretty as well. I followed a suggestion to use a tooth pick to dip, and had to re-heat chocolate a few seconds half way through so it didn't get too thick. Very easy - So fudgey and yummy!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cookie Balls

See the trick to making incredibly easy cookie balls.

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States