Sooo good! Followed recipe exactly, except for the chocolate topping- I used chocolate chips instead of baking squares. Finished product looks just like the picture! Tastes best the day after, once it's completely chilled and set. Tip for easier cutting- after topping with chocolate, let dry for 5 minutes or so, the draw knife through cheesecake into amount of pieces you want, cleaning knife after each cut. Then it will be super easy to separate each piece after it is chilled! Otherwise, getting through the hard chocolate can be difficult.
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Sooo good! Followed recipe exactly, except for the chocolate topping- I used chocolate chips...