OREO Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2015
Very disappointing recipe. There isn't enough sugar and there is no way this recipe fits into one pan. I had to cook it an extra 15 minutes in hopes that it cooked through, which it did for the most part, but because I had to cook it longer it was slightly burnt. I don't think I'd use this recipe again. I'd find a better version of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Big Bear City, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2014
I made it for my daughter's birthday. Everyone loved it. It was easy to make and delicious; I baked it for 50 minutes with a water-bath and it did not overbrown in the least.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amy

Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA
Living In: Johnson City, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Shearone
Reviewed: Aug. 26, 2014
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again!
Was this review helpful? [ YES ]
2 users found this review helpful
Reviewed: Jul. 27, 2014
I have made this twice, both extremely amazing! The only problem is you just cant stop peeking in the fridge to scoff more! YUMMY!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lucy Bows

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 20, 2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 7, 2013
This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by sweetcookin'

Cooking Level: Intermediate

Home Town: Lisle, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Spring Mini Cheesecake

These individual desserts are as fun as they are delicious.

PHILADELPHIA Classic Cheesecake

See how to make a rich and creamy New York-style cheesecake.

PHILADELPHIA Pumpkin Swirl Cheesecake

See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States