Just like Mom's, and yes, she's from Oregon! Good stuff! HOWEVER, since I obtained my own kitchen, I have learned to USE GRATED ZUCCHINI (up to equal amounts of zucchini and salmon) to cut calories and/or to use up zucchinis and/or to keep the patties a little more moist. My favorite way of serving these of late is as follows: with a pile of rice or potatoes on one half of the plate (spread thin), topped with two patties and a BAKED ONION, along with a scattering of peas, topped with a light cream sauce - a good green salad on the side. I'll have to try the lemon sauce everyone is talking about! Yummmm... As for fresh salmon, fresh salmon might be better tasting in many ways, but canned salmon is good ol' comfort food, and its easy to keep handy in the pantry..... Ahhhh!
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Just like Mom's, and yes, she's from Oregon! Good stuff! HOWEVER, since I obtained my own...