Reviewed: Mar. 21, 2003

Needed something quick for Fri evening supper and had a can of salmon. These were excellent. Only change I made was to drain the salmon completely for a drier patty. With the 2 eggs, they stayed together fine. Also added a teaspoon of Old Bay seasoning for a little zip. And, served them with creamed peas. Thanks Jonnylen. Will make these again.

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96 users found this review helpful

Reviewer:

Flobees

Cooking Level: Intermediate

Reviewed: May 28, 2003

This is a great salmon recipe--nothing needed changed, and I used all the reserve liquid and it didn't make the patty too moist. My fresh parsley went bad before I could use it, so I just used dried parsley flakes instead and it still turned out great! I will be making these again!

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60 users found this review helpful

Reviewer:

ICYBLUEROSE

Cooking Level: Expert

Reviewed: Jul. 31, 2003

I made these last night for dinner-I used onion powder so my kids would eat it and I added cheese when done I topped with a little lemon juice and served with cheesy mashed potatoes and green beans.Yummy.

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2 users found this review helpful

Reviewer:

Cookin'Momma

Reviewed: Sep. 23, 2003

I made these for my husband, since I don't like salmon patties. He hadn't had any for over 20 years and I had never attempted to makee any. He absolutely loved these. He said they tasted better than his mom's (yes!!). I did add some chopped green onions to the salmon and a little Old Bay seasoning and a little garlic powder.

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4 users found this review helpful

Reviewer:

GDEEZY

Cooking Level: Expert

Reviewed: Dec. 10, 2003

A local restaurant used to make the best salmon patties, but the restaurant closed several years ago. Since it's closing, I've been looking for a good recipe. I've finally found it!! These are tasty and moist. My husband thinks they are better than the restaurant used to make. Thanks for sharing JONNYLEN!! I'll definitely make these again.

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3 users found this review helpful

Reviewer:

joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

Reviewed: Mar. 16, 2004

so easy, and very delicious

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1 user found this review helpful

Reviewer:

AANTIE

Reviewed: Mar. 22, 2004

I have to say this recipie turned out very good. I guess when you sautee the onion in butter it gives the patty more flavor my family loved it. I also use bell pepper in mine and I really like the dry mustard works well and i must not leave out that i used oldbay seasoning I served mine with garlic creamed potatoes and peas yummy.

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1 user found this review helpful

Reviewer:

MBLAKELY

Cooking Level: Intermediate

Reviewed: Jun. 15, 2004

This recipe turned out so well. I also used some Old Bay seasoning in mine. I used a can of pink salmon and the whole meal was great. I will make this one again.

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3 users found this review helpful

Reviewer:

Nana Peggi

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Livingston Manor, New York, USA

Reviewed: Jun. 18, 2004

These are the best salmon patties I have ever had! I didn't use the liquid or onion but added onion powder and garlic powder. I also cooked them in cooking spray instead of shortening to make them healthier.

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4 users found this review helpful