These were pretty good. I added a clove of chopped garlic to the onions when I sauteed them, and I let them cool a bit before I mixed them with everything else. I omitted the liquid from the can, and I'm glad I did because it wasn't needed. The mixture was plenty gooey without it. After rolling in the cracker crumbs, I put the patties on a plate in the freezer for a few minutes to firm up. I think this made a huge difference in keeping them together in the pan. I think these could have benefited from some more flavor (Old Bay, as others suggested, etc.), but they were still pretty good. I didn't think hubby would like them, but he helped himself to seconds and then asked me what brand of patties I'd bought, remarking that he wanted me to "get" them again. :)
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These were pretty good. I added a clove of chopped garlic to the onions when I sauteed them,...