Oregano Cubed Potatoes Recipe
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Oregano Cubed Potatoes

By: Carole Lanthier 
"This tastes just like the roasted potatoes served at the neighborhood Greek restaurant."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (66)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 2 tablespoons lemon juice
  • 5 1/2 teaspoons olive oil or vegetable oil
  • 1 garlic clove, minced
  • 1 1/2 teaspoons minced fresh oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425 degrees F for 45-50 minutes or until tender, stirring twice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2009 by baskerville_gal   view full review
These were so yummy! I especially liked the lemon flavor. I changed the recipe the tiniest bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2007 by Sonya   view full review
These are a hit in my family. I have been searching for a recipe close to the potatoes at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2006 by Laura Day   view full review
I am sure that the fresh oregano would make this even better, but I was pleased with it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by TTV78   view full review
These potatoes are a delicious blend of flavors. The fresh oregano works so well with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2007 by LINDA MCLEAN   view full review
To make cooking time a little quicker, I par-boiled my potatoes first and then proceeded with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by BAMATT   view full review
Absolutely delicious with the perfect amount of lemon for my taste. I used new potatoes &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2010 by Diane B. Elmhurst,Il.   view full review
These potatoes were tasty. The garlic really added a "nutty" flavor to the potatoes, which was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2009 by Gina   view full review
When I bit into these tender, fragrant potatoes, it took me back to my childhood eating gyros...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2008 by kikadee   view full review
I loved these potatoes! Served with Greek pork tenderloin (from allrecipes.com) and tzatziki....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
A flavorful and simple side dish! Thanks!

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