recipe reviews for:

Oranged Cranberry Sauce

“This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.”

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Reviewed: Nov. 24, 2004

This cranberry sauce is the best I have ever had! I made it last year for Thanksgiving and have been waiting for an excuse to make it again. Seriously the best cranberries ever!

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Reviewer:

HLOYALL

Reviewed: Nov. 24, 2004

This cranberry sauce is so good!! I used this same recipe last year and everyone loved it!! It's easy and different. Can't wait to use it again!

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1 user found this review helpful

Reviewer:

GENELLER79

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 21, 2004

My family and friends love this cranberry sauce. I'm doubling the recipe this year so I can freeze some for Christmas dinner. I'm also giving some as gifts to friends.

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Reviewer:

LittleH

Reviewed: Nov. 10, 2004

I found your recipe a few years ago and have made it every Thanksgiving since, it's WONDERFUL! I get compliments every holiday!

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Reviewer:

CHRISSYJACKSON1

Reviewed: Nov. 28, 2003

Extremely easy and very good. My whole family were begging for more. It took longer than one hr. but it was well worth it! I will definitely use this recipe again.

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