Reviewed: Nov. 26, 2010

Easy and delicous- husband really enjoyed. I boiled for about 2 hours and the texture was perfect. Will make every year for Thanksgiving!

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kjn

Reviewed: Nov. 26, 2010

Very good, had to add alot more sugar than suggested, but really good taste

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hairgal1963

Reviewed: Nov. 25, 2010

I added a bit more sugar, but the flavor was awesome!

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ShannonD

Reviewed: Nov. 24, 2010

Excellent! I just made this for Thanksgiving for tomorrow and it is asome!!! Thank you for sharing the recipe!

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Kim

Reviewed: Nov. 24, 2010

This is the second year in a row that I have prepared this Cranberry Sauce. It was a big hit last year. We love the tangy taste and it is so much better than canned. LOL We have also tried the Maple Cranberry Sauce and so now we have to have two kinds on the table.

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Riechord

Cooking Level: Expert

Reviewed: Nov. 23, 2010

I just made this tonight in preparation for the big turkey day. Love it Love it! I have never made homemade cranberry sauce before. I had to step up to the learning curve quick with this recipe. I thought you had to cover it while bring it to a bringing it to a boil. Don't cover it- it ran on to my range top! Okay besides the mess I made, I did add a bit more brown sugar like the recipe and reviewers called for. It took 2 hours to thicken up. The whole downstairs smelled wonderful. It even brought the family downstairs because of the excellent aroma. Thanks for posting! Super recipe!

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Crockpot Kerry

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Edgar, Wisconsin, USA

Reviewed: Nov. 23, 2010

Wonderful recipe! I too added too much water and it took 2 hours to boil down but was well worth it and made the whole house smell yummy in the process. It was so good smelling I mixed some of it in with some squash for dinner and it was really good. I did add a shot of brandy at the end and that blended the flavors just a bit but it was good before that too!

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Eilene

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

This is my GO-TO cranberry sauce. It's so amazing and yummy!! I can eat it right out of the pot.

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LESLIE A

Home Town: Ventura, California, USA

Reviewed: Nov. 22, 2010

Super flavorful, will definitely try and make again. Mine did not set up though. I think I maybe added too much water? I don't know. My first time making something like this. I had to strain it to remove some of the liquid. Still enjoyed it very much though and used the left over juice I strained off to heat and serve over waffles the next morning so it worked out great. :)

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ChristyE

Reviewed: Nov. 22, 2010

This is very close to a recipe I developed for the CTRC (cranberries are good cancer fighters!) I also add a good pinch of salt. An alternative is to also add some adobo sauce from a can of chipotles... if you are serving a smoked turkey, Texas style!

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