Orangeade Recipe - Allrecipes.com
Orangeade Recipe
  • READY IN 10 mins

Orangeade

Recipe by  

"A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water."

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Original recipe makes 10 cups Change Servings

Directions

  1. Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  2. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Aug 11, 2012

Orangeade takes me back to my childhood and a hot dog restaurant in downtown Cincinnati that served the best orangeade ever. I made half a recipe but thought the orange flavor was just a little too diluted. I added the juice from another two oranges which brought the right balance between the water and the orange flavor. I thought this recipe was a little sweet, so next time I will reduce the sugar. I definitely will make again and maybe even try Splenda to reduce the calories. Nice change from all the lemonade, limeade, ice tea that I drink in summer. Whatever happened to restaurants serving orangeade???

 
Mar 09, 2013

I didn't really care for the final result, but my husband thought it was great. He said that it could have relied more on the orange flavor. I will definitely make this again, possibly with the addition of more orange juice.

 
Mar 17, 2013

I had a lot of fresh oranges, and this was a good way to use then other than just juice. I did double the orange juice, and added more lemon to taste. Very refreshing drink.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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