"A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water." — couldbeanyone
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1 1/2 cups
1 1/2 cups
freshly squeezed orange juice
freshly squeezed lemon juice
Orangeade takes me back to my childhood and a hot dog restaurant in downtown Cincinnati that served the best orangeade ever. I made half a recipe but thought the orange flavor was just a little too diluted. I added the juice from another two oranges which brought the right balance between the water and the orange flavor. I thought this recipe was a little sweet, so next time I will reduce the sugar. I definitely will make again and maybe even try Splenda to reduce the calories. Nice change from all the lemonade, limeade, ice tea that I drink in summer. Whatever happened to restaurants serving orangeade???
I didn't really care for the final result, but my husband thought it was great. He said that it could have relied more on the orange flavor. I will definitely make this again, possibly with the addition of more orange juice.
I had a lot of fresh oranges, and this was a good way to use then other than just juice. I did double the orange juice, and added more lemon to taste. Very refreshing drink.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
A light and refreshing juice with lemons, apples, and cucumber.
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The key to this lemonade is keeping the lemon pulp. Yum!