Recipe by Maker of SPLENDA® Sweetener Products
"This bright orange cake is a wonderful treat at anytime of the year. Try decorating it with black frosting for a spooky Halloween or treat, or serve with fresh fruit at your next summer picnic."
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SPLENDA® No Calorie Sweetener, Granulated
oranges, zested and juiced
1 2/3 cups
I actually liked this at first, it has a bit of the rubbery texture that Splenda cakes all seem to, but the flavor was good with the orange covering the Splenda aftertaste fairly well. However, in the last bite I got a real blast of bitter, might have been a Splenda thing, may have just been some orange or lemon peel that didn't mix well enough, no way to be sure. Long story short here, if you make it, make sure it mixes *really* well.
I like the orange zest, but beyond that it was pretty bland. Like an orange cornbread without the corn. Maybe it would be better warmed up with butter and honey just like cornbread.
Taste-wise it was pretty good. The orange zest really added to the taste. It is a bit spongy though.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Zest Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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