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Orange Yogurt Muffins

By: Maker of SPLENDA® Sweetener Products

"A wonderful lowfat muffin with a hint of orange flavor. Perfect for breakfast on the run!"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 muffins

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 large eggs
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons canola oil
1 cup plain low-fat yogurt
2 teaspoons vanilla extract
1 teaspoon freshly grated orange peel

Directions

Preheat oven to 350 degrees F. Place paper baking cups in muffin pans, and coat with vegetable cooking spray.
Combine flour, baking powder, soda and salt; set aside.
Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute. Add dry ingredients; beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.