I've been on a mission to make healthier versions of treats, so... used "healthier" margarine, sub. 1c. of flour with all purp. wheat flour, and used 1/2c. sugar with 1/2c. splenda brown sugar.
I only had non-fat plain yogurt so I added 1T. raw honey, 1/2t. vanilla, and 1/2t. orange blossom water (because I have it).
In the end I made cupcakes (portion control & freezable) and cut the cook time in half.
DELICIOUS!! One of the BEST results I have had trying to cut calories!!! The splenda made it sweeter, so no need for glaze.
Next time I will try substituting a little apple sauce for margarine. And maybe a little almond extract and sliced almonds baked on top;-)
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I've been on a mission to make healthier versions of treats, so... used "healthier" margarine,...